Fox Tail Millet (Thinai)

100% Natural Foxtail Millet (Thinai) Flour – Nutritious & Gluten-Free

Our Foxtail Millet Flour, made from naturally sourced Foxtail Millet (Thinai), is a wholesome, nutrient-dense flour perfect for healthy, gluten-free meals. Foxtail millet is an ancient grain known for its superior nutritional profile and ability to thrive in sustainable farming conditions. This flour offers a variety of health benefits, making it an excellent addition to your daily diet.

Sourced from Nature:
We carefully source our foxtail millet from chemical-free, pesticide-free farms that follow traditional, sustainable practices. Milled to perfection, our flour retains the grain’s natural nutrients, giving you pure, unrefined flour without any additives or preservatives.

Health Benefits:

• Rich in Dietary Fiber: Foxtail millet is high in fiber, aiding digestion, improving gut health, and helping regulate blood sugar levels, making it an ideal choice for diabetics.
• Supports Weight Management: The high fiber content keeps you full longer, curbing hunger and helping manage weight effectively.
• Heart-Healthy: Foxtail millet is packed with magnesium, promoting heart health by regulating blood pressure and reducing the risk of heart diseases.
• Gluten-Free: Naturally gluten-free, foxtail millet flour is a safe option for those with gluten intolerance or those looking for gluten-free alternatives in their diet.
• Boosts Energy: Rich in complex carbohydrates, this flour provides sustained energy throughout the day, making it perfect for active lifestyles.
• Rich in Antioxidants: Foxtail millet contains antioxidants that help combat oxidative stress, improving skin health and overall vitality.

Preparation Methods:

1. For Porridge (Thinai Kanji):

   • Mix 2 tablespoons of foxtail millet flour with water to form a smooth paste.
   • Heat 1 cup of water or milk and slowly add the paste while stirring to avoid lumps.
   • Cook on low heat for 5-7 minutes until thickened.
   • Add jaggery or honey for sweetness, or salt for a savory version. Enjoy a warm, nutritious porridge for breakfast or as a snack.

2. For Roti:

   • Combine foxtail millet flour with water and a pinch of salt to form a dough.
   • Roll into flat rounds and cook on a hot griddle until golden brown on both sides.
   • Serve hot with chutney, curry, or yogurt for a wholesome meal.

3. For Dosa:

   • Mix foxtail millet flour with fermented dosa batter and water to create a smooth batter.
   • Pour the batter onto a hot griddle and cook until crisp. Serve with sambar and chutney for a healthy, gluten-free breakfast.

Why Choose Our Foxtail Millet Flour?

• 100% natural, free from chemicals, additives, and preservatives.
• Perfect for gluten-free diets, diabetics, and health-conscious individuals.
• Versatile for recipes like porridge, rotis, dosas, and baked goods.
• Supports weight management, and heart health, and provides lasting energy.

Incorporate the ancient goodness of Foxtail Millet Flour into your meals and enjoy its rich nutritional benefits every day!