Navratna Atta

Experience the goodness of our wholesome atta/flour, carefully crafted with a blend of Ragi, Kambu, White Solam, Red Solam, Corn, Chana, Wheat, White Soya, and Green Gram.

This unique combination offers a diverse range of flavours and a treasure trove of nutritional benefits. Ragi, Kambu, and Solam (Sorghum) contribute to nutrient density and provide a rich source of fibre, vitamins, and minerals.

• Corn adds a delightful sweetness and is packed with antioxidants and dietary fibre.
• Chana (Chickpea) flour is a great source of protein and adds a nutty flavour to the mix.
• Wheat flour provides a familiar and versatile base for various recipes.
• White Soya and Green Gram further enhance the protein content while offering essential amino acids.

Our atta/flour is free from preservatives and artificial colours, ensuring a pure and natural experience.

Embrace the nutritional goodness of our atta/flour and delight in the nourishment it brings to your meals.